Thanks in part to our lovely local boulangerie/patisserie (Le Couleur de Blé), my breakfasts in Paris generally included the following components: market fruit, Badoit, and a delicious pastry.
Which pastries you ask?
- Chausson aux pommes
- Croissant ordinaire
- Pain au chocolat
- Croissant amandes
- Croissant amandes chocolat
- Madeleines (packed to the airport)
My favorite are in pink. Do you detect a chocolatey-almondey theme?