Saturday Links (and an aside on pastry)

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I am indeed more sane today! It’s amazing what a Chipotle burrito can do to pull back together the resolute American spirit.

And as goes my stress- I had my favorite pastry and a beautiful pear for breakfast today, went to the pastel exhibit at Petit Palais that I was looking forward to, bought a few things that I’ve been searching for (for years), and have a classic financier tucked in my desk for breakfast tomorrow (with a persimmon and maybe some chocolate (?).
So what is a classic financier I hear you ask? The almond one. My bakery had a pistachio-chocolate one (half and half), the almond, and a cherry one.  How does one choose?
Well, I like fruit in pastry, but I usually have fresh fruit with my breakfast (I stole an excellent pear from my landlords today) and didn’t want to be outfruitied.  And then I was considering pistachio, but when I got there realized I wasn’t feeling chocolate.  It’s always best to start with the classic anyway.

So life is good.

Here are my links

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