My Kindergarten Bookshelf

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Alternative title: Picture Books to Raise a Child Like Me

When I was a young girl my bookshelf was an open night table with one shelf. It was painted a very Goodnight Moon-lurid red brown and it’s now used to house some of Mom’s textiles in the nursery-turned-‘sewing room’.
You know, I never really realized until now that I had a nursery. I moved out of a smaller bedroom into the room I’m currently in now because I was getting to big for the first one. I think that makes it a nursery? How weird.

I remember the books I liked best very well. Partly because I only recently managed to let go of them and partly because I’ve rebought some of my old favorites. Because you never know when you’re going to up and have a baby, and you never know when said baby will demand reading material. Continue reading “My Kindergarten Bookshelf”

A Vegan Pizza Tour of the Greater Boston Area

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Just going to rapid fire this one off before I lose the truly tactile experiential pizza memories. And also because I’m super tired right now.
I just saw Wind River in the theater (It’s excellent, very bleak! Politically sympathetic to women and Native Americans but still makes white people the heroes and Jeremy Renner a very stoic lone wolf savior-type).

Pizza.

Criteria: In order to be a vegan pizza, the pizza must have something purposefully vegan about it. This can be vegan cheese or some other vegan protein (like sausage or tofu). So I’m not accepting pizza with no cheese, just red sauce and vegetables. Because then I would also have to accept bread with just red sauce. And then I would have to accept just bread. And then eventually I would be buying and testing pizza air. Meh. Continue reading “A Vegan Pizza Tour of the Greater Boston Area”

Friday Links 8/11

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Firstly, thank you for helping me reach 60 followers! I’m very touched that people enjoy reading this blog enough to submit to a never-ending influx of post notifications.
Also I’m picking up my Visa today. And maybe finishing up my tour of the Greater Boston area vegan pizza scene (i.e., three restaurants).

Also also, I may have broken my toe this morning. This has been a summer full of walking into things and burning myself on heating elements. And cooking, but I guess that goes with the heating element part.

So what else is new? Continue reading “Friday Links 8/11”

Who’s Your Daddy?

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Happy Father’s Day to all of the dad, dads-to-be, grandfathers, role models, and other guardian-types of the masculine persuasion!
And a very much more specific bucket o’ love to my own cher papa.

There was a change of plans and we went to VO2, a vegan cafe attached to a yoga studio in Cambridge. I know, right?
But it was delicious (I got the North End (minus the olive tapenade)). Continue reading “Who’s Your Daddy?”

Friday Links 6/16

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It’s Friday! Which means it’s time for another links post, and somehow June just keeps on slipping by.

What are your plans for this weekend?
I have a visit from my aunt and her new guy (new because I haven’t met him, though they’ve been together for I think over a year). I love Aunt Susan- we’re kind of a lot alike, in how we think. ┬áDo you remember when, growing up, you stopped feeling the disconnect between yourself and adults? And how amazing it was relating to them as actual people (as opposed to caregivers or cousin-argument-arbiters)?
And Sunday is Father’s Day- we’re planning a nice family brunch at The Friendly Toast (which looks delicious- except I can’t for the life of me tell what is vegan and what isn’t). Continue reading “Friday Links 6/16”

Ice Cream Flavors

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Ice cream is a delightful thing and I like having it for breakfast (or lunch or dinner). Because  rarely have dessert and if you keep your meals normally balanced and healthy, what could be wrong with setting aside one of them to feed your soul?
While these aren’t necessarily my favorite ice cream flavors, they are the ice cream flavors of my life. My life, as told in ice cream. You know how you can tell when fossils come from based on what stratified rock layer they’re located in? This is like an ice cream layer cake, with the bottom most being the ice cream of my youngest youth and the top layer the scoops I get these days, at FoMu. Continue reading “Ice Cream Flavors”