Annually, this is the time of year that I find myself making resolutions. Despite being completely not on board with New Year’s lifestyle changes, there’s something about late spring/early summer that makes setting personal goals a lot more natural.
Looking to the future just happens a lot more organically when the weather is beautiful and the anxiety of university has dissipated.
So in the spirit of a lifestyle adjustment, I’ve been thinking about this idea of daily practices.
Specifically, practices I wish I had, practices I’m glad I do have, and practices that I would like to let go. Continue reading “Daily Practices (That I Do and Don’t Practice)”
Ahhh, I’ve fallen so far behind but what can I say, I’ve just been loving summer.
I was in NYC this past weekend- well, starting Sunday and then getting home ridiculously late last night/early this morning.
With Mom, for Mother’s Day and ending with that bit of interview that I mentioned earlier as the deciding factor in my life to come. I’ll be hearing back in five weeks or so. Keep your fingers and toes and everything crossed. Continue reading “NYC Doings”
(This is (/was) my dining hall. At least I can suffer surrounded by beautiful symbols of an elitist intellectual old boy culture 🙂 )
In honor of being DONE WITH UNIVERSITY (AAAHHHHH) I’m going to focus for maybe a week or so on college-related topics. So the first one is going to be the best food served at Yale dining halls.
Now anyone who’s read a few posts here may have noticed that I am kind of vegan (nothing “kind of” about it) and really struggle with Yale’s dining system because, while they make promises about having a vegan entree at every meal, that is frequently not the case. And their idea of a vegan entree is frequently something along the lines of ‘rice’.
But sometimes they actually have quite good and edible options (and when that happens I bring discreet tupperware and load the fuck up like a camel at an oasis in the middle of a hot arid desert). Continue reading “Yale Dining: Dying Vegan”
I wish Yale’s dining plan was set up more like Northeastern University’s. The huskies are able to use their meal cards at local restaurants while we poor bulldogs are helplessly in thrall to a strict dining hall system.
As a vegan this is kind of troublesome, especially when the meal options are limited (and the plan is expensive!)
It’s especially frustrating when one considers how many excellent vegan dining options there are in the New Haven area. I mean, I get that New Haven is famous for its pizza- but let me tell you, there is nothing quite like Ethiopian Food or a good plate of Mike’s Nachos (see number ).
So if you’re heading to New Haven, these are the places I recommend you pop in at, vegan or no! Continue reading “New Haven Eats”
Converting these to a weekly (rather than monthly) installment was the right idea.
Because there’s a lot of cool things that I want to talk about, but I also don’t want to inundate anyone.
Firstly, the big cool thing that’s happening in my life: my last ballroom dance show is today, probably my last one ever since I don’t really anticipate continuing with it after college. I’m really excited (especially because I have a lot of very sweet family members and friends who have decided to come!), not so nervous (although maybe I should be!), and I’ll post with links to videos once they’re up (and if I don’t mess up in a very embarrassing way- but maybe even if I do).
I kind of swing wildly back and forth between treating myself and being absolutely austere and weirdly self-denying. I’m trying to find a nice middle road while simultaneously training myself out of excessive stress- by buying myself a nice little treat every time I get through something that made me anxious or was a ‘big deal’ (like a job interview, a big test, a deadline, or, you know, a ballroom show). Should I write a list at some point of my mini self-gifts? I’m planning on it.
I also have succeeded in dragging a close friend down the fragrance rabbi hole (well, he’s made his first order from Surrender to Chance, so celebration might be a bit premature- but I think not 😉 ). But more on that later. Continue reading “Friday Fun Links 4/21”
This is my new desktop for the month of April! Isn’t it lovely? (And not at all in line with the cold wind we have in New Haven or the sloppy snow I’m hearing about from Boston, but hopefully it will be more appropriate by the end of this month).
The photograph is from this delightful-looking book, Encyclopedia of Rainbows.
I always feel like March is the month that pasts the fastest, although logically you’d think it would be February. Maybe March feels like such a flash because you’re bolted into it from February and before you know it it’s already rolling. It might just be a matter of personal history for me; March was the month that it first occurred to me how quickly time passes. I have a distinct memory of some time in Elementary school- I think second grade- sitting on the big communal rug, watching the teacher flip the calendar and contemplating the lightning-quick passage of the month of March.
Anyway, I’m thinking of doing two list posts a month because I seem to accumulate way too many interesting links in a span of thirty days to compose a normal length post. Any thoughts? Do you enjoy these random excursions into the internet, or should I cut down my number of links?
But that’s a question for a different month (May? Is it really so close as all that?), for now, buckle your seat belts. Continue reading “A Shower of April Links”
Ice cream is a delightful thing and I like having it for breakfast (or lunch or dinner). Because rarely have dessert and if you keep your meals normally balanced and healthy, what could be wrong with setting aside one of them to feed your soul?
While these aren’t necessarily my favorite ice cream flavors, they are the ice cream flavors of my life. My life, as told in ice cream. You know how you can tell when fossils come from based on what stratified rock layer they’re located in? This is like an ice cream layer cake, with the bottom most being the ice cream of my youngest youth and the top layer the scoops I get these days, at FoMu. Continue reading “Ice Cream Flavors”