Links 6/15

Hi hi hi. I missed the links post last week not because I didn’t have enough to share, just from pure laziness.  So it’s a bit heavy on the links today, but I have broken them down into bite-size and easily digestible categories.

Trailers:

Father’s Day:

  • A wince-worthy compilation of Dad Jokes.
  • The New Dad: What the evolution of stock photos shows about our changing understanding of paternity and parenthood.

Identity:

Miscellaneous:

  • How ASMR became an internet phenomenon.
  • This Parisian restaurant only lets you in with a baby or a bump.
  • I’ve been following this illustrator for a long time and now she’s selling some of her prints of Etsy!
  • Bumblebees use scent and color patterns to tell flowers apart.
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Links 4/07

I hope you had a lovely Saturday. I took a forty minute detour to claim a vegan cinnamon roll, visited the Louvre’s special Delacroix exhibition, and ate a pizza (also vegan).
Keep an eye open for an upcoming ‘best vegan pizzas in Paris’ post. The sequel to the Boston edition- we’ve relocated.

So here’s what’s happening on the interwebs, carefully avoiding the trend for snorting condoms.

  • The city of lights from the sky
  • I’m fantasizing less about these outfits and more about the swoon worthy descriptions of spring weather
  • Body glitter is now the only appropriate use for the Kira Kira filter. I am entranced.
  • What happens when you add illustrations to those random snippets of overheard conversations
  • I would stay here– books and beds are the only things I need in life
  • For it to really be Paris he would have an accordion
  • Infernal Affairs and The Departed– for me The Departed wins because Boston, but I have yet to see Infernal Affairs (it’s been on my list SO LONG) so that’s not worth much. It does look excellent, doesn’t it?
  • If you’re a Royal Wedding fan, maybe you want to enter this social media contest to suggest its defining ice cream flavor?
  • The unstoppable rise of veganism, about which I have mixed feelings (more people want to eat my cinnamon bun but more places sell vegan pizza).
  • The benefits of a plant-based diet for health and the environment.
  • Congrats to Yale and congrats to Nathan Chen.
  • An interview with my favorite makeup artist
  • A follow up on the Orientalism inherent in Wes Anderson’s Isle of Dogs, and in the broader world of American cinema (with a very interesting segment on 2015’s Met Gala theme).
    “It’s Japan purely as an aesthetic — and another piece of art that treats the East not as a living, breathing half of the planet but as a mirror for the Western imagination.” And perhaps the only thing that will lead to a more fair, just, and equal portrayal of Asians in cinema and pop culture is the spending power of that huge sector of the world population.
  • Turkish Rondo in finger snaps
  • Molly Ringwald reflects on the problematic legacy of John Hughes movies in the era of #MeToo

A Links Day But A Words Post

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I’m getting very negligent about having my links posts on Fridays but as it is I don’t have enough links.
However I will always be blessed with the horror shows that are the English and French languages.

What else?
14 days until I fly home!

  • matrescence
  • pellucid- meaning both translucently clear and/or easily understood
  • bombogenesis- weather throwback
  • ensorcell- to enchant or fascinate
  • praetorian
  • maladroit
  • specter
  • putrid
  • proclivity
  • farrago- a confused mixture

 

  • clafoutis- a baked French thing
  • en revanche- on the other hand
  • le silence qui parle- silence that speaks volumes
  • l’amour en cage- the French name for physalis, or the Chinese Lantern plant. Literally, Caged Love.
  • hirondelle- the swallow of the bird variety

My Weekend and Potential Future Blog Plans

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The most significant piece of news is that there is currently no heat in my house.  Let’s just say it’s not the most ideal of circumstances.
However, with the help of twice as many blankets, two sweaters, and a hot water bottle I spent an adequately comfortable night.  My landlords predict that they will have someone in to fix the heat on Friday morning. Or maybe it was Monday- I may have misunderstood the French.  Suffice it to say, I’m hoping for Monday.

The second most significant piece of news is that it’s 26 days until my flight back to Boston- WOOOO!

And how am I spending the interim, besides being unreasonably cold?

Yesterday:

  • I revisited the Petit Palais for the new exhibition, Les Hollandais a Paris.  It was absolutely gorgeous, well set-up, and interesting. Highly recommend if you’re in Paris.  My only regret is not having waited to see the pastel exhibition until now so I could have gotten the joint ticket and saved a few euros.
    The exhibit is a collection of the work of Dutch artists who have studied and worked in Paris, showcased along with the work of their friends and contemporaries.  It’s arranged chronologically and really demonstrates how artists inspire one another, fads for different subject matter come and go, and styles change over time.  Covering the period from 1789 (French Revolution) to 1914 (WWI), you get to see the procession from very detailed and lifelike floral still lives to realistic landscapes to impressionism to gritty realism to fauvism to cubism and cubist-inspired pieces.  Unfortunately pictures weren’t allowed but I wrote down the names of my favorite works for future reference.
  • Post Petit Palais I went to lunch at Happiz, a completely vegetarian pizza restaurant (with vegan options, including vegan cheese) located in Les Sablons.  I did a build-your-own-pizza thing (the large was 12 euros, a steal for everything I’ve ever wanted in a vegan pizza- vegan mozzarella, peppers, zucchini, eggplant, and vegan chorizo). They also offer gluten free pizzas.  It was an absolute mess (my pizza did try valiantly to stand up to the heaps of toppings I ordered, but did cave under the pressure a few times) but the restaurant (a pretty small place) was quiet when I got there around 2 pm, very casual and very welcoming and personal.
    I’m pondering the right way to post about my favorite restaurants (vegan of course) in Paris, and whether it’s better to do a big lump post (which would probably be overwhelming for both you and me) or to divide it into manageable ‘types of cuisines’ bite -sized chunks (pardon the pun)- like best lunch sandwich places, best pizza places, etc.  And how to handle the places I haven’t gone yet?
  • After pizza, I rounded out my day with yet another activity beginning with the letter P- protest (the theme was unintentional, I assure you).  I visited the March for Our Lives protest, Paris edition, in the Place du Trocadero, just across the river from the Tour Eiffel.  Lots of Americans and lots of French who feel strongly about kids being shot up at institutions of learning. Can’t understand it.
    It was a great way to feel connected to America.  I’ve followed politics fairly closely but it’s hard not to feel pretty impotent from here.
  • My second to last stop was Citypharma, maybe the most famous (and most crowded) pharmacy in Paris. They have pretty much everything (but were unfortunately out of the Sensibiafine baume visage that I was looking for).  I’ll just have to stop back another weekend.
  • Lastly, I swung by another eatery called Brasserie 2eme Art to check out their menu, which isn’t available online.  It’s a bit expensive for me (pretty much everything is still under 20 euros, but a fair amount is over 13, which is my arbitrary cut off).  Still, it looks like there could be some more great vegan pizza there- so maybe that will be in my pizza round up.  Except lord knows I’m more interested in getting the banana split. 😉

Today, Sunday, is a grocery shopping and cooking day, and I also need to do some studying as we have two exams this week. Unfortunately that’s very difficult when your hands are freezing.  Whatever- it’s all bout doing your best, isn’t it?

In terms of future blog plans- not now, but over the summer, I’m considering doing themed weeks to organize my thoughts more around what content I want to be posting.  possible topics include nostalgia, food, films, reading material, perfume, etc.

Not-So-Friday Links

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I’m mid-viewing of There Will Be Blood and mid-studying after a kind of abortive trip to Paris.  Never trust weather.com when it predicts no precipitation. Always bring your umbrella.  Because if you don’t it will rain in the morning and snow in the afternoon.

  • The top Welsh names in Wales.  There’s something intriguing about Welsh names- from the enigmatic (to me) spelling and pronunciation to the Lord of the Rings- vibes.  Not to mention names like Angharad and Gwilym- characters from one of my favorite films, How Green Was My Valley.
  • Speaking of movies- an enjoyably extra idea for creating memorable movie nights for the family- themed invitations and menus.
  • Remembering Hubert de Givenchy, a brilliant couturier and the designer most associated with Audrey Hepburn‘s rise as a sartorial star.
  • This movie looks insane-in-a-good-way. Also excited to see Lakeith Stanfield in another role post-Get Out.
  • I would watch a Jared Kushner musical.
  • A visually beautiful article about the production of roses for Chanel No. 5. Via my Mom. (Also, I’ve been to Pegomas just this year!)
  • Am I the only person who’s thought about what I want done with my body when I eventually and inevitably kick the bucket? This natural burial ground in Tennessee is actually closest to what I’ve imagined.  Except god forbid my final resting place be Tennessee.
  • Surprise surprise: A huge MIT study finds that fake news stories are much more likely to spread and go ‘viral’ than real news stories on Twitter. Kind of expected but no less scary for that.
  • Having never been married and having no children of my own, I can’t realistically vouch for any of this advice- but I do like it.
  • The mysteriously adorable allure of maternity overalls.
  • Are intimately subtle, barely there perfumes having a renaissance?
  • Taking down the single versus spoken for binary. “Does the idea that people have to “love” — or simply feel any specific way about being single — give the concept of romantic attachment too much power?”
  • This French food waste law is changing how grocery stores approach excess food.

Grasse is Always Greener

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I think the real hallmark of a good pun is when you feel secondhand embarrassment for the person making it.

Today I’m taking a trip in the way way back machine to the three day field trip (+bonus weekend) my class took to Grasse back in February.  Since coming back we’ve had many tests and a two week break, which will maybe explain why I’m only getting to the Grasse lowdown now.

For those who don’t know, Grasse is a region of the South of France instrumental to both the development of the perfume industry and the production of many raw materials today.  IFF, which sponsors my training program, has one of its LMR centers there, which coordinates the production of high quality natural raw materials around the world (including in Grasse).  We’ve smelled many of these materials as part of our course.  Granted, because it was February, there was very little in bloom and not much ready to be harvested- except the mountains and mountains of mimosa, which was absolutely spectacular and perhaps the pivotal experience of our visit.  Not to mention that the city was beautiful, we were lucky with weather, and it wasn’t snowing like it was in Paris and Versailles.  Plus meals were included.

On Day One, we took taxis from our school in Versailles to the Orly airport.  There was a little singing on the ride and some playing of Contact, a game I’m pretty fond of.  Of course, because it was snowing, our flight was delayed by maybe an hour, but it wasn’t too late when we got into Nice airport and I slept on the flight anyway.  We then took a hired bus to our hotel in Grasse, Hotel le Patti, and promptly collapsed in our shared rooms.

Breakfast at the hotel was provided and opened at 6, which was excellent for me because I always wake up too early, even if the breakfast wasn’t too exciting (or at all vegan friendly).  That day we visited the LMR facilities and listened to a talk about their purpose and practice.  We split into two groups for a tour of the factory and the smelling of some raw materials.  Lunch was brought in for us.  Though we had been asked about our dietary requirements (and I identified myself as vegan/vegetarian), the choices were fish and chicken.  Which caused me to have a bit of a hunger panic attack.  After more smelling we left LMR and were left with a free evening.  Somehow (everyone accepted my suggestion based on frantic vegan research) we all ended up at a little Vietnamese restaurant, which was great fun.  Then groups of us splintered off for exploring.

The next day was my favorite.  After another early wake up and early breakfast, I took about an hour to wander around the city of Grasse on my own, which was absolutely beautiful.  I love discovering new cities.  When it was time to leave, we departed for the mimosa harvests.  We visited a small shelter that was housing already harvested mimosa and took an hour’s break for a photoshoot, wine, and nuts.  I may have stolen a lot of leftover cashews.  I may not yet have finished them.  The bus then took us on a tour through the mountains and Tanneron, the mimosa city.  the whole place was covered with blooming yellow puff bubbles.  Lunch was a fiasco similar to that the day before.  This restaurant did make me a special vegetarian meal- unfortunately it was fish.  Struggles.  I had a lot of table bread. After lunch we visited the LMR experimental field to see what was growing and being worked on.  It was definitely not the season for it, but I imagine in later spring and summer it must be very interesting.  We returned to the hotel and once again converged on the same place for dinner (once again a place I had suggested- Achiana, a fantastic Indian restaurant that I very much recommend if you’re ever in the area).  But there was a bit of a SNAFU in the form of a very dramatic house fire that almost entirely blocked the path.  It was an amazing and terrible sight.  After dinner we frolicked in the city and got up to mischief.

Friday was our last day, and the most rushed.  I followed my pattern of the day before of an early breakfast followed by a walk around Grasse.  By the time we left I was starting to get familiar with the area- the city center is pretty small, but very varied in elevation.  We visited the Perfume Museum in Grasse, which was pretty cool but very rushed.  Highlights included a mummy hand, a mummy foot, a toilette case that had belonged to Marie Antoinette, many gorgeous old bottles, and a visit to the greenhouse where we were shown labdanum, among other things, which I was later able to identify when I visited my grandparents in Spain over vacation.  We were given free time for lunch and splintered off in smaller groups for the first time.  I was with a group that had a very splapdash meal at Achiana- because we couldn’t leave Grasse without going back!  But of course we didn’t have time to finish. Thankfully I got to carry some food out to eat later.  We visited the museums gardens after lunch, which were somewhere between Grasse and the Nice airport.  Again, February was certainly not their peak season, but there were a few interesting things to see.

Many of us had decided to stay in Nice for the weekend and made our way to our respective abodes after being dropped off at the airport.  Because I don’t have any notes or a schedule from the weekend, I’ll just rattle off some memorable moments- walking high up to view the city, seeing a beach for the first time in forever, riding the ferris wheel (it was Luis’s first time!), waking up to see the sunrise over the water, and just generally exploring the city.  I have to admit, Nice isn’t really my cup of tea.  My classmate George says it reminds him of Florida, his home state, and that’s pretty accurate to me.

Icebreaker Questions and Answers

Icebreakers and I have a tempestuous relationship.
Despite being something of a hot seat devotee and a major fan of random and revealing questions, my first memory of icebreakers is on the traumatic side.

It was the first day of 3rd or 4th grade.  Our teacher (Probably Ms. Ellis in fourth grade, this seems like just her brand of sadism) told us we would be going on an impromptu camping trip, passed around a roll of toilet paper, and told us to take what we thought we would need for an overnight stay.
I was pretty sure something was up. I may have been eight years old but I was no fool.  They needed my parents’ signatures to bus me to the Science Museum for a few hours. But still part of me was completely appalled at the threat of being spirited away for a night. And having to reveal my toilet paper needs? It was the height of humiliation.
You may have played this game before- you have to share a fact about yourself for every sheet that you take. I don’t remember what I did- probably something middle of the road like 5.  Someone took one sheet and another boy (I think it was Pedro) took about half the roll.

So while I have no problem with sharing some level of personal information and even less of a problem listening to other people’s stories (when it doesn’t border on the TMI) I hate the enforced ‘getting-to-know-you’ of icebreakers, which are really only good for uniting a group against the irritating and condescending authority demanding how many bones you’ve broken.

Which is a long way of saying I found 25 fun icebreaker questions and I’m going tonsure some of them.
Please do not be inspired to use these for their purported purpose of ‘team building at work’.

  • What was your first job?
    My first paid job was as a barista at a Barnes & Noble Starbucks.
  • Have you ever met anyone famous?
    The most starstruck I have ever been was when I met one of the horses who played Shadowfax in Lord of the Rings.
  • If you could pick up a new skill in an instant what would it be?
    So many I can’t choose: a language, hunting with falcons, parkour, an instrument…
  • Seen any good movies lately you’d recommend?
    Good Time wasn’t my kind of movie but it is being criminally overlooked. It came out in 2017.
  • Been pleasantly surprised by anything lately?
    The only things coming directly to mind are both today: Clinique’s eyeliner is in fact easy and liquid, and it sounds like Black Panther is super intersectional and has strong female characters.
  • Favorite band ten years ago?
    I was twelve, which was about the time I got my iPod and started listening to music for the first time. Honestly it was probably Aly and AJ or Avril Lavigne. Embarrassing.
  • What’s your earliest memory?
    I remember sitting on the rug at preschool and thinking to myself, “I’m three”.
  • Been anywhere recently for the first time?
    Grasse and Nice!
  • What was the first thing you bought with your own money?
    The first big ticket item I bought with my own money was one of those felted cardboard cat condos. It was two floors. We still have it. It was $80 and I had saved for forever. I think I was in Elementary school. I was a high roller.
  • Any phobias you’d like to break?
    Nope, spiders and I are good with where our animosity is, thanks very much.
  • What’s your favorite breakfast cereal?
    I’m such an old person, I like raisin bran. But I remember being young and loving the Cap’n Crunch I had at my cousins’ beach house. When I came home and asked my parents if we could buy it they told me it wasn’t sold in our state. Ah, the lies our parents tell us.