Happy Father’s Day to all of the dad, dads-to-be, grandfathers, role models, and other guardian-types of the masculine persuasion!
And a very much more specific bucket o’ love to my own cher papa.
There was a change of plans and we went to VO2, a vegan cafe attached to a yoga studio in Cambridge. I know, right?
But it was delicious (I got the North End (minus the olive tapenade)). Continue reading “Who’s Your Daddy?”
It’s Friday! Which means it’s time for another links post, and somehow June just keeps on slipping by.
What are your plans for this weekend?
I have a visit from my aunt and her new guy (new because I haven’t met him, though they’ve been together for I think over a year). I love Aunt Susan- we’re kind of a lot alike, in how we think. Do you remember when, growing up, you stopped feeling the disconnect between yourself and adults? And how amazing it was relating to them as actual people (as opposed to caregivers or cousin-argument-arbiters)?
And Sunday is Father’s Day- we’re planning a nice family brunch at The Friendly Toast (which looks delicious- except I can’t for the life of me tell what is vegan and what isn’t). Continue reading “Friday Links 6/16”
I’m not a big fan of the American breakfast, except insofar as it involves home fries.
Ahhh, I wrote home fires and that is not what I meant! Instead I lean toward baked goods (on the semi-sweet side).
Living Vacationing in France and Italy was brilliant because the countless local cafes and patisseries were stocked up with just the kind of thing I get a taste for in the morning.
But when I’m at home I settle down to baking for myself. Baking is a lot of fun- it requires much more exactitude than ordinary cooking- and there’s less room for experimentation- but there’s also something so satisfying about the delicious smell of baking, the rising of sweet loaves, and the blossoming of muffin tops in their metal trays.
As a creature of habit- especially early in the morning- I have a few tried and true recipes that make the *most important meal of the day* even more special. Continue reading “Wake & Bake (Breakfast)”
Annually, this is the time of year that I find myself making resolutions. Despite being completely not on board with New Year’s lifestyle changes, there’s something about late spring/early summer that makes setting personal goals a lot more natural.
Looking to the future just happens a lot more organically when the weather is beautiful and the anxiety of university has dissipated.
So in the spirit of a lifestyle adjustment, I’ve been thinking about this idea of daily practices.
Specifically, practices I wish I had, practices I’m glad I do have, and practices that I would like to let go. Continue reading “Daily Practices (That I Do and Don’t Practice)”
Ahhh, I’ve fallen so far behind but what can I say, I’ve just been loving summer.
I was in NYC this past weekend- well, starting Sunday and then getting home ridiculously late last night/early this morning.
With Mom, for Mother’s Day and ending with that bit of interview that I mentioned earlier as the deciding factor in my life to come. I’ll be hearing back in five weeks or so. Keep your fingers and toes and everything crossed. Continue reading “NYC Doings”
(This is (/was) my dining hall. At least I can suffer surrounded by beautiful symbols of an elitist intellectual old boy culture 🙂 )
In honor of being DONE WITH UNIVERSITY (AAAHHHHH) I’m going to focus for maybe a week or so on college-related topics. So the first one is going to be the best food served at Yale dining halls.
Now anyone who’s read a few posts here may have noticed that I am kind of vegan (nothing “kind of” about it) and really struggle with Yale’s dining system because, while they make promises about having a vegan entree at every meal, that is frequently not the case. And their idea of a vegan entree is frequently something along the lines of ‘rice’.
But sometimes they actually have quite good and edible options (and when that happens I bring discreet tupperware and load the fuck up like a camel at an oasis in the middle of a hot arid desert). Continue reading “Yale Dining: Dying Vegan”
I wish Yale’s dining plan was set up more like Northeastern University’s. The huskies are able to use their meal cards at local restaurants while we poor bulldogs are helplessly in thrall to a strict dining hall system.
As a vegan this is kind of troublesome, especially when the meal options are limited (and the plan is expensive!)
It’s especially frustrating when one considers how many excellent vegan dining options there are in the New Haven area. I mean, I get that New Haven is famous for its pizza- but let me tell you, there is nothing quite like Ethiopian Food or a good plate of Mike’s Nachos (see number ).
So if you’re heading to New Haven, these are the places I recommend you pop in at, vegan or no! Continue reading “New Haven Eats”