Listen to Why I’m Stressed

It occurred to me that today is a links day but guess what? I don’t have many links and I’m feeling stressed and over-stimulated, and I felt like writing a links post would be not an excellent thing for my brain.

So I want to do what I often do when I’m stressed and make a list of what’s bothering me.  It kind of helps.  Especially because when it comes down to it I’m kind of living my best life.  There’s nothing seriously wrong in any way whatsoever.

There are a few too many focuses and that’s a hard thing for me to handle because of who I am as a person.

So in the order in which they occur to me:

  • We have three tests coming up in the next two weeks. For one I have to memorize approximately 100 synthetic molecules, their names, and the families they’re classified in. And recognize them by scent.  And review the 130 natural materials that will be trickily sprinkled in… For another I need to recognize something like 50 or 60 fine fragrances, with names and brands, and scent families.  I don’t even know what the other one is at this point. Maybe chemistry?
  • There’s a French one coming up. Do I even have to take the French test? (My French is good enough that I’ve been told I don’t have to come to class).
  • I finished my green beans but didn’t eat the broccoli I bought this week and I’m worried it will go bad.
  • I need to go grocery shopping on Sunday and I’m slightly stressed about what recipes to shop for.
  • In three weeks we have a field trip to Grasse for a few days to study the mimosa harvest. And most people (including me) are staying the extra weekend days. But that means I have some trip planning to do, and my last trip planning experience didn’t give me a huge amount of faith in my abilities.
  • Speaking of trip planning, a week later is the start of our two week February break. I have no idea what is happening there.
  • It’s hard to go back to working all day. I hate sitting so much and feeling so exhausted after. Smelling for 8 hours is actually really exhausting. I need more physical activity and stretching.
  • I want to try a financier pastry but I don’t know what kind to buy. It looks like they come in almond, pistachio, and chocolate varieties.
  • Speaking of which, what kind of bread should I get this week?
  • Lol I need to find a summer internship.
  • I discovered that Chipotles exist in Paris and I REALLY miss Mexican food so I’ve asked some friends to go with me tomorrow, which is kind of a worry for me. Just the planning and timing.
  • Speaking of my plans tomorrow, there’s an exhibit at the Petit Palais that I have to get to (it closes Sunday) on the pastel art of Degas and Redon. Must make that happen.
  • I left my favorite necklace and my iPod at home. I miss them.
  • My grocery shopping? I need to get a jam but I’m torn between four types. (Figs or mirabelle or Reines Claudes or fruits rouges?)

I think that’s it! Stay posted for links (and hopefully sanity) tomorrow!

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La Vie en Rose: All the things I’m missing

Good vittles, love, and kissing…

There are a few things that are harder to find here than at home, and that I find myself pining for every once in a while.  A lot of them surprise even me!

  • Tex-Mex: One of the few cuisines that is easier to find in the US than in France. (By the way, did you know France has the Lebanese restaurant market pretty much cornered? It’s great for me, a falafel-addict).  I need a burrito- STAT.
  • Vegan cheese and mayo: France rightly takes a lot of pride in some specific dairy products (i.e. cheese) and any attempt to change it up a bit is SQUASHED. At least i assume that’s why I can find no vegan cheese (or ice cream for that matter). And I guess they’re also pretty partial to traditional mayo methods? I guess they did invent mayonnaise… right? I feel like I learned that from a pirates of the Caribbean blooper. On the other hand, they’re vegan yogurt here is SO MUCH BETTER.  Apparently their non-vegan yogurt is also better (I have been told).
  • Body oil: I’m on the hunt for some combined body and hair oil, but I haven’t been looking hard enough. Really this is about me missing my big Target/Stop & Shop/ Walgreen’s superstores, where you can find anything under the sun, except under very unflattering fluorescent lights. I think I need a trip to Monoprix.
  • Consignment stores: Paris and France in general has great vintage shops, but what I’m really in need of is some bulky lightly used knitwear. Particularly of the turtleneck variety. Having worn through two beige turtlenecks in quick succession, I’m finding the cozy side of my wardrobe uncomfortably diminished. Also consignment is just how I’m used to shopping.
  • Some hipster earthy crunchy ingredients: This is probably just because I don’t know how to say nutritional yeast or vital wheat gluten in French.
  • Thanksgiving: Instead the French celebrate Beaujolais Nouveau day, which is like this weird wine-Octoberfest. Yeah, I don’t know either.
  • Watching the news: Although when my hosts have the French radio is on it is so often about Trump and it’s so cringe-y.
  • Saturday Night Live: SNL WHY are your youtube videos NOT AVAILABLE in this COUNTRY!?

And lots more, but that’s all that’s leaping to mind at the moment!

*On a similar note to the very narrow interpretation of certain dairy products, the French are also very specific about the things that you can and can’t do with grapes. Like you can drink wine or you can eat fresh grapes. There are no raisins here. Other dried fruit yes, but no raisins. And no grape jelly. Even though that’s the American staple jelly.  But I don’t miss these things because I’m not a big fan of raisins and because I’ve already written about HOW MANY EXCITING JELLIES THERE ARE HERE. Next up: rhubarb.