Gourmands are perfumes styled off of foods and sweets. Despite being somewhat maligned in the high brow fragrance community, they’re pretty well-represented in my collection.
There is one explanation that can be applied to both statements, which is that gourmands are easy to appreciate. After all, everyone likes food (a suspicious statement coming from an ex-anorexic, but here me out). Food scents are comforting because food is security. And you would be hard-pressed I think to find a fragrance appreciator who doesn’t have at least one tasty perfume of which they are fond (My Mom might not actually, so I might need to take that back).
Another reason gourmands are generally frowned on is that there has been a long-running furor for them in the mainstream, which has led to increasingly derivative fragrances with less and less quality. Continue reading “Une Petite Gourmandise (more perfume, guys)”